Vegetable Pasta with Avacado

The hardest dish for our family to part with has been pasta, we LOVE pasta! I have tried several gluten free and paleo noodles and so far I haven’t enjoyed any. For this recipe, I used spaghetti squash as our noodles and loved it! It’s a very simple recipe that has a lot of flavors. We use the same vegetables because that is what we grow in our garden and we want to design our food around what we grow to limit our spending on groceries.

1 small spaghetti squash (cut in half and baked in oven) mixed with 2 tbsp organic butter after its baked

1 green zucchini

1 yellow squash

1 carrot

1 onion

3 cloves garlic

1 c broccoli

1 tsp cumin

1 tsp coriander

1 tsp turmeric

black pepper and Himalayan salt

Sautee vegetables with 2 tbsp coconut oil

 

Add 1 -2 sliced avocado

DSCF10122017-05-15 17.51.542017-05-15 17.51.32

Cheers Friends! 

 

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